This is the internet nowpage of Bix Frankonis.

How I’m living

I’ve had my pulmonary function test, robotic urological surgery consult, and pulmonologist appointment, which leaves a refractive eye exam still to come in March; chasing a correction to my medical record; if my spoons allow, the changing weather should bring back my daily exercise walk; hoping my eye problems abate rather than becoming a detached retina; I’m already in the confusing thick of the disability process; cautiously navigating the end of supplemental SNAP allotments; realizing that my coping capacity has degenerated; and still being struck repeatedly by the ugly irony that of recent years 2020 for me was the easiest.

What I’m working on

• Restoring two decades of blogging
• Applying for disability
• Watching canon Star Wars in timeline order

What I’m reading

We Are Electric by Sally Adee
The Terraformers by Annalee Newitz

What I recently finished

Dealbreaker by L. X. Beckett
Nineteen Ways Of Looking At Consciousness by Patrick House

What I’m watching

Quantum Leap
Ted Lasso
The Mandolorian
School Spirits
Star Trek: Picard

What I’m bingeing

Grimm (rewatch)
Hot Skull
Person of Interest (rewatch)
The Clone Wars

What I need to catch up on

Our Universe

What I’ve seen lately

Ant-Man & The Wasp: Quantumania
Star Wars: The Phantom Menace (rewatch)
Star Wars: Attack of the Clones (rewatch)

What’s in my rotation

• An Horse: Rearrange Beds, Modern Air
• Finneas O’Connell: The Fallout Original Motion Picture Soundtrack
• Ghost of Vroom: Ghost of Vroom 1
• Evalyn: Salvation
• Metric: Fantasies, Formentera
• Mike Doughty: Circles
• R.E.M.: Monster
• Sleepover: Cactus Club
• Soul Coughing: Irresistible Bliss

What I’m listening to

Wait, Wait… Don't Tell Me
Science, Quickly
The Grimmcast
Star Trek: The Pod Directive
Quanta Science Podcast
The Joy of Why

What I’m bingeing

Gates McFadden InvestiGates

Who I’m following

• Boston Red Sox

What I’m eating

• Cold cereal, but weekly brunch out
• Turkey, swiss, olive oil mayo, and butter lettuce on rustic sourdough
• Brown rice, diced chiQn, broccoli, sweet corn, and arrabbiata sauce

When I last did this

Updated 11 hours ago.